Masterclasses

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MODERNIZED TRADITIONAL GASTRONOMY

Taking traditional dishes to the next level to impress your friends and loved ones with. Our travels have had a direct impact on our food and thanks to that we can propos dishes from the Mediterranean basin, LatAm, Southeast Asian, Japanese and much more!   

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NOTE BY NOTE COOKING

Use of pure compounds (absence of food compounds such as meat, fish, fruits, vegetables). You'll learn how to compose new dishes, create new flavors and textures utilizing these pure compounds that you can makes on your own or procure through us.

MOLECULAR COOKING

Use of scientific knowledge to optimize cooking (cooking, emulsions, ice creams, textures, etc.)

FUSION COOKING

Finding the balance between several food cultures, flavors and techniques in the same dish.

FOOD DESIGN

Cooking and design are two distinct elements that are put together to create aesthetic foods.

OPTICAL ILLUSION

Dishes with a deceptive appearance.

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SUPER FOOD

Super foods are foods that are rich in essential nutrients and phytonutrients, such as dietary fiber, fatty acids, proteins, vitamins, minerals, essential amino acids, enzymes, and antioxidants.

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COOKING AND HEALTH

Elaboration of recipes according to specific demands following a therapeutic treatment (i.e. chemotherapy, irritable bowel, etc.)

COOKING AND ALLERGIES

Elaboration of adapted recipes for severe allergies, as well as the establishment of an appropriate diet for specific immunotherapy.

COOKING AND BYPASS

Accompaniment of persons performing a gastric bypass. Elaboration of recipes for the various food phases, as well as for the other members of the family.

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* Do not hesitate to contact us if you would like other modules that are not listed above.