Services

We put at your disposal our knowledge and passion related to culinary innovation. All our services are tailor-made.

Private Chef(from 4 people)
Catering service (from 10 people)
Culinary workshop - Traditional gastronomy (solo or group)
Culinary Workshop - Molecular and Note by Note (solo or group)
Culinary coach
Restaurant consulting

HOW DOES IT WORK ?

Step n°1 : Choose the MODULE

Step n°2 : Choose the PUBLIC

Step n°3 : Choose the FORMAT

Step n°4 : Contact us

STEP N°1 : MODULES

Private Chef & Catering:

PRIVATE CHEF

(minimum 4pers and price from 105/pers, e.g. 4 courses, amuse bouche, starter, main course and dessert)

Multi-sensory gastronomic dishes with table service. Always in accord with the seasons, local products and customized proposals.

CATERING SERVICE

(minimum 10pers and price from 80/pers, e.g. 4 appetizers, 1 dish and 1 dessert)

Multi-sensory gastronomic dishes in harmony with the seasons, local products and customized proposals, delivered to your home with all the instructions needed.

Culinary Workshops:

MODERNIZED TRADITIONAL GASTRONOMY

Taking traditional dishes to the next level to impress your friends and loved ones with. Our travels have had a direct impact on our food and thanks to that we can propos dishes from the Mediterranean basin, LatAm, Southeast Asian, Japanese and much more!

NOTE BY NOTE COOKING

Use of pure compounds (absence of food compounds such as meat, fish, fruits, vegetables). You'll learn how to compose new dishes, create new flavors and textures utilizing these pure compounds that you can makes on your own or procure through us.

MOLECULAR COOKING

Use of scientific knowledge to optimize cooking (cooking, emulsions, ice creams, textures, etc.)

FUSION COOKING

Finding the balance between several food cultures, flavors and techniques in the same dish.

FOOD DESIGN

Cooking and design are two distinct elements that are put together to create aesthetic foods.

OPTICAL ILLUSION

Dishes with a deceptive appearance.

SUPER FOOD

Super foods are foods that are rich in essential nutrients and phytonutrients, such as dietary fiber, fatty acids, proteins, vitamins, minerals, essential amino acids, enzymes, and antioxidants.

COOKING AND HEALTH

Elaboration of recipes according to specific demands following a therapeutic treatment (i.e. chemotherapy, irritable bowel, etc.)

COOKING AND ALLERGIES

Elaboration of adapted recipes for severe allergies, as well as the establishment of an appropriate diet for specific immunotherapy.

COOKING AND BYPASS

Accompaniment of persons performing a gastric bypass. Elaboration of recipes for the various food phases, as well as for the other members of the family.

* Do not hesitate to contact us if you would like other modules that are not listed above.

STEP N°2 : PUBLIC

Professional chefs

Scientists passionate about cooking

Patients and individuals concerned by food

Nutritionists and dietitians

Team Building

Students and apprentices

STEP N°3 : FORMAT

"Private Chef & Catering"

This format is for groups of 4+ for Private Chef and 10+ for catering events. Always with the approach of satisfying the clients taste buds.

"COURSES & TASTINGS"

This format is for groups of 6+ people. Theoretical explanations are alternated by demonstrations / tastings.

"CULINARY WORKSHOP"

This format is recommended for small groups of 1 to 5 people, allowing all participants to cook.

STEP N°4 : CONTACT US

Send us an e-mail to the following address : kitchenNlaboratory@gmail.com or use the CONTACT form.