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PRESS
Discover the press articles and some recipes...
2022
HOTELLERIE GASTRONOMIE HEBDO
MEYRIN ENSEMBLE (p.8)
2021
MEYRIN ENSEMBLE (p.13)
GAULT MILLAU
BOCUSE D'OR 2021
2020
UNE HISTOIRE DE CUISINE
CONFINEMENT&COOKING
FEMINA
2019
TROPHEE PASSION
BOCUSE D'OR
CULLINARY CHALLENGE
2018
BATCH COOKING
2018 SCC
2018 CUISINIER D'OR (I)
2018 NOTE A NOTE
2018 CUISINIER D'OR (II)
2018 CUISINIER D'OR (III)
2018 CUILLERE D'OR (I)
2018 CUILLERE DOR (II)
2017
2017 SCC (I)
2017 SCC (II)
2017 SCC (III)
2017 NOUVELLES DE MEYRIN
2017 TROPHEE MASSE
2017 NOTE A NOTE (I)
2017 NOTE A NOTE (II)
2017 INSTITUT BOCUSE
2016
2016 GP JOSEPH FAVRE
2016 CUISINIER D'OR
2016 BUITONI
2015
2015 NOTE A NOTE
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